Malnutrition of pregnant mother shows the fetus for diabetes
Unhealthy food affects the growth of the fetal pancreas and insulin concentrations
Unlike
the common perception among the public that pregnant women should eat
double quantities of food in order to ensure adequate nutrition for
children, the most important is that a pregnant woman on a healthy diet
to help prevent fetal exposure to high levels of insulin and glucose,
which are two essential to developing diabetes and metabolic syndrome.
So
the quality of the foods you eat Ms. during pregnancy plays an
important role in the growth of the fetus and the level of glucose and
insulin in the body of the child at birth.
Previous
studies have shown that fat-rich food during pregnancy can cause
children to develop diabetes even if mother of patients suffering
diabetes or obesity.
In
the current study, published recently in the journal European Journal
of Clinical Nutrition, researchers at the University of Complutense
Spanish examining diet during this sensitive period of fetal life, and
cell growth in number and size.
Previous
studies have pointed to the lack of feeding pregnant lead to short
supply of glucose to other tissues in the body of the fetus even allows
the brain to get enough glucose, leading to reduced fetal growth.
The
study author, said Francisco Sánchez Núñez from the University, that
"the impact of the imbalance between FAT, proteins and carbohydrates in
the diet of the mother is not known the exact date. In
other words, it is not known precisely the impact the Western diet,
which differs significantly from the Mediterranean to the expectant
mother.
This
study is part of an extensive study to test the health of mother and
baby, this study has shown that children are born at the rate of 3.3 to
3.5 kg if the mothers were fed with adequate energy-rich food.
Muniz
said he was surprised that many ladies do not change from the diet that
they follow him during pregnancy, and more than half of mothers who
followed a diet low efficiency, because it contains large amounts of
animal products rich in saturated fat at the expense of carbohydrates
from vegetables and grains.
The study emphasizes the impact of malnutrition of pregnant mother to the fetus, where this unhealthy food in the growth of the fetal pancreas and increases insulin and glucose concentrations in the child at birth
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