American scientist: honey substitute for preservatives
Us
researcher said that honey can substitute for preservatives that are
added to certain foods to store and make it valid for as long as
possible because it contains the antioxidant substances.
The
changeling researcher Nicky anghisis amino acid (EDTA) to prevent oil
in the sauce and the sweet corn liquid put in a lot of gravy to give it
flavor and taste went from oxidation.
Anghisis
was an Assistant Professor in the Department of food chemistry at the
University of Illinois "shows us that the antioxidants in honey
maintained quality sauce for about nine months and made a natural sweet
taste.
He
conducted tests on 19 types of honey to see impact, characteristics and
its ability to save articles added to it, it turns out that most of
them contain vehicles can save food for several months
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